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HUN 1201 (The Science of Nutrition)  

Library and electronic resources supplementing HUN 1201, The Science of Nutrition
Last Updated: May 5, 2014 URL: http://tcc.fl.libguides.com/HUN1201 Print Guide RSS Updates

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Welcome to The Science of Nutrition Guide

This course is based on the principles of chemistry and molecular biology; the properties, functions, requirements, digestion, absorption, metabolism and interrelationships of nutrients are explored.   

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Visualizing Nutrition, 2nd edition - Mary B. Grosvenor and Lori A. Smolin
Publication Date: 2012


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